Professional: Meat Knife
Stainless steel blade DIN 1.4110, tempered by sub-zero process and stress reliving which guarantees edge precision and a smooth cut.
Polypropylene handles with antimicrobial protection that reduces and inhibits the growth of Gram-positive and Gram-negative bacteria and fungus. This keeps the product cleaner for a longer timer, making it more hygienic and eliminating microorganisms that can cause contamination. Antimicrobial technology is employed during the manufacturing process (injected into the handles), and it lasts for the useful life of the product.